Safety and Control of Physical, Chemical and Radiological Hazards

We have implemented HACCP (Hazard Analysis and Critical Control Points) systems in compliance with the Mexican Normative NOM-251-SSA1-2009, which guarantee the safety of our products through the identification, analysis and control of physical, chemical, biological and radiological hazards that could harm food. We inspect starting from raw materials, manufacturing processes, distribution, delivery until the usage of finished products.